Put a casual spin on this classic home-cooked meal. Turn a delicious dinner dish into a crowd-pleasing appetizer with these casserole bites.

Ingredients

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together cream cheese, egg whites, thyme, paprika, salt, and pepper. Add peas, carrots, and chicken, mixing well to combine.
  3. Arrange the phyllo cups on a rimmed baking sheet, and spoon about 1 teaspoon of the potpie filling into each cup. Sprinkle with Parmesan, and bake for 15 minutes.
  4. To prepare the tops, roll out the puff pastry according to package directions. Use a 1-inch round cookie cutter to cut circles, and bake them on a baking sheet at 350°F for 15 minutes.
  5. Set one baked round over each miniature potpie, and serve warm.
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